We bought a bunch of Kielbasa on sale a few months back and now I have been wracking my brain on how to eat it up. I found this great recipe that was certainly delicious on pinterest.
Ingredients
1 lb Kielbasa
2 can chicken broth (4 cups)
1 pkg cream cheese
3 pks. mini pergogies (cheese)
1 cup shredded chedder cheese
salt and pepper to tast.
slice the kielbasa and put in crockpot and the chicken broth, cream cheese and pergoies and cheese, cook on high about 4 hours.
I used full size pergogies and was not sure how this recipe would turn out... but i will say it was delicious... I would almost add more sausage though. I also think it would be delicous with a less fattly meat like venison.
No comments:
Post a Comment